BEVTEAMS
Manhattan • Brooklyn • Queens

Beverage Solutions for Every Bar. Done Right, Every Time.

Fractional Beverage Director service for NYC bars. Ordering, receiving, inventory, production, and spec compliance. On a schedule or on-call. Boring services done right so you can focus on your guest.

New customer offer: use code NEW20 for 20% off your first service.

Reliable Services for Bars

Bundle services and save. Volume discounts available. Multi-Unit discounts available.

01Weekly

Ordering

Ordering placed on your set day, against your existing distributor accounts.

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02Weekly

Receiving

On-site verification of weekly deliveries against invoices.

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03Monthly

Monthly Inventory

Comprehensive end-of-month physical inventory count.

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04Weekly

Variance Audit (Top 20%)

Track your highest-volume, highest-risk SKUs every week.

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05Weekly

Syrup Production

Syrups produced to spec, delivered ready to pour.

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06Weekly

Batch Production

Cocktail batching done to spec and logged, ready to pour.

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07Quarterly

Spec Compliance Audit

Run through your menu specs and see if the team can build them.

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Need something else? POS setup, menu redesign, DOH prep, or AI systems for your bar. Bring it up at your consultation. We handle a lot more than what runs on a schedule.

Operational Blocks

KIT 1

Weekly Ops Block

Ordering + Receiving + Inventory

  • Ordering
  • Receiving
  • Monthly Inventory

Bundle price below the sum of the parts.

Book a free consultation for a written scope on your bar.

20% off first invoice with NEW20
KIT 2

Production Block

Syrup + Batch + Spec Audit

  • Syrup Production
  • Batch Production
  • Spec Compliance Audit

Bundle price below the sum of the parts.

Book a free consultation for a written scope on your bar.

20% off first invoice with NEW20

We Show Up and Do the Work

01

Book a Free Consultation

02

On-Site Walkthrough

03

Written Estimate

04

Pay and Schedule

05

We Show Up

Jason Littrell, founder of BevTeams

Jason Littrell

Founder

20 Years of Real NYC Experience.

20 years in the hospitality trade, 10 years behind the bar (including time at Death & Co.) served as USBG NYC President. Another 10 years spent consulting and building operational systems for bars that actually work. No fluff, no retainers, just execution.

  • Master craftsman approach to operations
  • Built for the realities of a working bar
  • Focus on execution over theory
  • Tradesman work ethic and reliability

Ready to Outsource for a Fraction of the Cost?

Book a Free Consultation